Coconutmilk

Meet your new secret ingredient

Silk® is America's favorite coconutmilk1 and no wonder! It has a creamy tropical taste that's simply irresistible, and 50% more calcium than dairy milk.2 And when it comes to recipes…well, let's just say there are more ways to use coconutmilk than you can shake a whisk at. It's the perfect blend of sensible and sublime.

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Cooking with coconutmilk

Silk Coconutmilk is easy to love on its own (it's that yummy). But you'll be amazed how easily it slips into everyday menus. Its mildly nutty taste adds an exotic twist to all kinds of recipes — not just smoothies, but everything from breads and desserts to soups and curries. Try these ideas in your own kitchen and see!

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Pear Cranberry Scones

Sweet pears and tart cranberries combine in crumbly scones under a fresh orange glaze.

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Thai Red Curry

A zesty and exotic way to enjoy chicken or tofu.

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Strawberry-Orange Green Tea Smoothie

If you like to sip on the sweet side, try adding a hint of honey to this sophisticated smoothie.

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Banana Mint Slush

The refreshing flavors of mint and lime make this icy drink a summertime favorite.

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Toasted Coconut Chicken Salad

Delicious in a sandwich or on a bed of fresh greens.

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Spring Rolls with Coconut Peanut Sauce

Colorful, crunchy and oh so delicious.

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1 Based on retail sales. Nielsen 52-week sales data ending 3/29/14.

2 Silk Original, Vanilla and Unsweetened Coconutmilk: 45% DV of calcium vs. 30% DV in 2% dairy milk. USDA National Nutrient Database for Standard Reference, Release 26. Data consistent with typical 2% dairy milk. Product contains 5 grams of saturated fat.

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