Photo of Mexican Hot Chocolate
Sign up and save your favorites.

Share

Mexican Hot Chocolate

The perfect antidote to a cold day. Ole!

Time

10 min

Serving size

2

  • VEGAN

  • DAIRY-FREE

  • GLUTEN-FREE

preparation

  1. In a small saucepan bring Silk to a simmer over medium heat. Whisk in chocolate and continue to cook until chocolate is melted and fully incorporated.
  2. Remove from heat and whisk in cinnamon, vanilla and cayenne.
  3. Pour into two warm mugs. Top with cinnamon or chocolate sprinkles.
  4. For a spirited drink, add 1 oz coffee liqueur such as Kahlua.

Ingredients

  • 2 cups Silk Soymilk, Almondmilk, or Coconutmilk, any flavor except

  • 3 OZ DAIRY-FREE SEMISWEET OR BITTERSWEET CHOCOLATE, FINELY CHOPPED

  • 1/2 tsp ground cinnamon

  • 1/2 tsp vanilla

  • Dash of cayenne, optional