Our delicious almondmilk starts with Non-GMO verified almonds grown in California. Only nuts that match our stringent standards for size, density and color make the cut. The winners are shelled, toasted and ground before being blended with pure filtered water, along with other ingredients like vitamins, minerals and a touch of natural flavor. Simple, isn’t it? And simply impossible to resist.
Go nuts, without the guilt
With a mildly nutty taste and a calorie count that isn't nutty at all, our almondmilk is perfectly poised to become your cereal’s new best friend. Plus it’s a smart swap for milk in recipes or shakes. Every delicious glass packs 50% more calcium than dairy milk,1 with absolutely no cholesterol and no saturated fat. That’s what we call the power of plant-based nutrition!
Why didn’t we think of almondmilk ages ago?
The truth is that taste pioneers recognized the versatility and goodness of almondmilk as early as the fifth century, when almondmilk was consumed all the way from ancient Spain to Eastern Asia. So you might think of Silk® as the newest branch of the almondmilk family tree.