About Almondmilk

It all begins with the tasty little almond

We’d like to say we’re responsible for the amazing taste of Silk® Almondmilk. But most of the credit goes to, well, the almonds. One sip and you’ll see what we mean.

We’d like to say we’re responsible for the amazing taste of Silk® Almondmilk. But most of the credit goes to, well, the almonds. One sip and you’ll see what we mean.

A mouthwateringly simple story

Our delicious almondmilk starts with Non-GMO verified almonds grown in California. Only nuts that match our stringent standards for size, density and color make the cut. The winners are shelled, toasted and ground before being blended with pure filtered water, along with other ingredients like vitamins, minerals and a touch of natural flavor. Simple, isn’t it? And simply impossible to resist.

 

Go nuts, without the guilt

With a mildly nutty taste and a calorie count that isn't nutty at all, our almondmilk is perfectly poised to become your cereal’s new best friend. Plus it’s a smart swap for milk in recipes or shakes. Every delicious glass packs 50% more calcium than dairy milk,1 with absolutely no cholesterol and no saturated fat. That’s what we call the power of plant-based nutrition!

 

Why didn’t we think of almondmilk ages ago?

The truth is that taste pioneers recognized the versatility and goodness of almondmilk as early as the fifth century, when almondmilk was consumed all the way from ancient Spain to Eastern Asia. So you might think of Silk® as the newest branch of the almondmilk family tree.

1 Silk Almondmilk has 45% daily value of calcium per serving, versus 30% daily value in dairy milk. USDA National Nutrient Database for Standard Reference, Release 26. Data consistent with typical dairy milk.