Almond Pancakes

Almond Pancakes

From the Silk test kitchen

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Servings
9
Total Time
15 min

See the nutritional information

Almond Pancakes

Ingredients

  • 1 cup unbleached all-purpose flour or whole wheat pastry flour
  • 1-2 Tbsp sugar or honey
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup Silk almondmilk, any flavor but Chocolate
  • 2 Tbsp canola oil or melted butter
  • 1 egg 

Dish up your review

  • Almond Pancakes

    Ratings: 
    5
    1 review
    North Carolina

    Love it! Changed a couple things though.

    I thought these pancakes were great, however, I am a Vegan and I do not consume eggs. I used Energy-G egg substitute, it tastes about the same and doesn't affect the texture. Also, I added a teaspoon of Vanilla.
  • Almond Pancakes

    Ratings: 
    5
    1 review

    Excellent

    I followed the recipe exactly and they came out excellent—nice, light and fluffy! It only made about five medium‑sized pancakes, so you may have to scale the recipe if you have a lot of mouths to fill.
  • Almond Pancakes

    Ratings: 
    5
    1 review

    delicious pancakes!

    Most delicious recipe for whole wheat pancakes! I used egg substitute instead of an egg. The consistency of the pancakes was moist and the almond milk adds a nice flavor to the pancake!
  • Almond Pancakes

    Ratings: 
    5
    1 review

    NICE 'N FLUFFY!!!

    OMG, It turned out so fluffy and moist inside! I am trying to achieve a healthy life style and got cow milk out of my life. So I have tried making all natural mixed pancakes and pancakes from scratch using almond milk before, but it somehow always turned out rubbery, hard and thin but saggy inside like it didn't cook through. It was so depressing and I almost went back to cow milk honestly. So when I made this time, I was taken by surprise! I don't think I ever made pancakes this good in my life and it was simply AMAZING!! . lol. Well, I altered the recipe a little, so here is the ingredients if are interested! - 1 cup Organic whole wheat (shift well) - 1 Tbsp Panela (Brown Sugar) - 1 Tbsp Organic cane sugar - 1 1/2 tsp Aluminum-free baking powder - 1/2 tsp baking soda - 1 cup Silk unsweetened almond milk (vanilla) - 2 Tbsp Organic extra verging olive oil - 1 Organic large egg - 1 Big organic banana, mashed thoroughly - 1 tsp Organic cinnamon powder - 1 pinch of Nutmeg, freshly grated - A drop of Organic Vanilla extract Measurements of spices are not exact as I never measure them. You can adjust them to satisfy your own taste buds! Also, I only used one mashed banana because I just wanted to give a hint of banana flavor :-D Well I found a recipe for the pumpkin pancake so I am planning to incorporated it with this recipe next time! It will be perfect for nice sunday breakfast as autumn is almost here. I am just sooooo excited as I can make healthier version of pancakes worth eating using almond milk! I am so happy!.... and so is my husband:-D
  • Almond Pancakes

    Ratings: 
    5
    1 review

    Great breakfast

    I make up a batch of this at the beginning of every week. I double all the ingredients listed here, leave out the sugar/honey and melted butter and add 3 T of egg whites as well. Oh, and I leave out the salt. I figure the syrup supplies the sweetness I need and the butter I use on top is better than having it in the mixture.
  • Almond Pancakes

    Ratings: 
    5
    1 review

    Love these!

    I made these with vanilla almond milk, and they turned out great!
  • Almond Pancakes

    Ratings: 
    4
    1 review
    New Jersey

    good pancakes

    good pancakes
  • Almond Pancakes

    Ratings: 
    5
    1 review

    Wonderful

    I used honey it was wonderful. My children loved it!!
  • Almond Pancakes

    Ratings: 
    5
    1 review

    Yum!

    I made these using vanilla almond milk and added chocolate chips. They turned out moist and fluffy. I also smeared peanut butter on top which really took them over the top. :)
  • Almond Pancakes

    Ratings: 
    5
    1 review

    Best pancakes

    These are the best pancakes I ever tasted
  • Almond Pancakes

    Ratings: 
    4
    1 review

    Great texture! But needs a little something

    Great texture! In fact, I had more success with these with these than I have with any other pancake recipe in the past (i.e., didn't burn, turned out fluffy...). But these have no buttermilk, so they need a little something to add flavor. Next time I'll try a little almond extract or coconut extract. Chocolate chips are a good idea, as long as you can have a little milk.
  • Almond Pancakes

    Ratings: 
    5
    1 review

    Favorite breakfast

    These are so quick and easy to make and taste great.
  • Almond Pancakes

    Ratings: 
    5
    1 review
    South Dakota

    AMAZING!!!

    I have to say that this is the best pancake recipe ever! We didn't know how using almond milk instead of regular milk would turn out but... oh my goodness was it fantastic. The best was that it's GMO free and yet another way we don't have to use reg milk which we recently cut out of our diet. Thank you to silk for this amazing recipe can't wait to try more :)Also thank you for going GMO FREE!!
  • Almond Pancakes

    Ratings: 
    4
    1 review

    Winning

    I was hesitant to try this recipe because I adore buttermilk pancakes. I have to say that I was pleasantly surprised! Yummy!
  • Almond Pancakes

    Ratings: 
    5
    1 review

    Loved them

    My daughter made these for me. She added a tsp of vanilla and blueberries. They came out delicious and they were easy to make.
  • Almond Pancakes

    Ratings: 
    5
    1 review

    Perfect Sunday Morning Breakfast

    I began making almond pancakes a couple of months ago. Ever since then, I make almond pancakes with Silk Almond Milk every Sunday morning at the insistence of my family (including myself). I sometimes experiment with different flour, but the recipe is flawless. Great pancakes every time!

Read and Review

Almond Pancakes

Preparation

  • Whisk together flour, sugar, baking powder and salt in a small bowl.
  • In a separate bowl, whisk together Silk, oil and egg.
  • Add flour mixture to egg mixture and stir just to moisten—a few lumps are fine.
  • Cook pancakes on a griddle over medium heat.
  • Serve immediately.