Servings
 8
|
Total Time
30 min
+ 2 hr to chill
|
See the nutritional information |
Ingredients
- 3/4 cup sugar
- 1/3 cup flour
- 1/4 tsp salt
- 2 cups Silk soy, almond or coconutmilk, any flavor except chocolate
- 3 egg yolks, beaten
- 2 Tbsp butter
- 1 1/4 tsp vanilla
- 4 bananas, sliced
- 1 (9-inch) pie crust, baked
Preparation
- In a saucepan, combine the sugar, flour and salt. Gradually add the Silk while whisking gently.
- Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes.
- Remove from heat and immediately whisk a small quantity of the hot mixture into the beaten egg yolks to temper them, then transfer the tempered yolks back to the saucepan, whisking constantly.
- Return to the heat and cook for 2 more minutes while stirring.
- Remove from heat, add the butter and vanilla, and stir until smooth.
- Arrange the sliced bananas on the bottom of the baked pie crust, then top with the pudding mixture.
- Refrigerate for at least 2 hours until thoroughly chilled.
