Blueberry Pancakes

Blueberry Pancakes

From the Silk test kitchen

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Servings
12
 Total Time
15 min

See the nutritional information
Blueberry Pancakes

Ingredients

  • 1 cup flour
  • 1 Tbsp cornstarch
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup Silk soy, almond or coconutmilk, any flavor except Chocolate
  • 2 Tbsp canola oil
  • 2 Tbsp honey
  • 3/4 cup blueberries

Dish up your review

  • Blueberry Pancakes

    Ratings: 
    1
    1 review
    Massachusetts

    Inedible Pancakes

    These came out absolutely terrible. I followed the recipe exactly and they did not rise, were super thin, very runny, and after making two pancakes (which were not tasty at all), we threw the rest of the batter away. We were very disappointed and will think twice before using a recipe from this site again.

  • Blueberry Pancakes

    Ratings: 
    4
    1 review
    Ohio

    These were great!

    I have now used this recipe 3 times. My boys and I love it. The first time they were perfect, the second time I over mixed so they were a bit thin. The third time I added a touch more baking powder, used egg replacer because we were out of eggs, and they are super thick! I would suggest plain soy milk and not the vanilla. That flavor can overpower the recipe. We always have soy milk in the house so it is nice to have a good soy pancake recipe.

  • Blueberry Pancakes

    Ratings: 
    4
    1 review

    These were Awesome!

    These were nice and fluffy when cooked right. I would suggest using a little bit more baking powder and I used strawberries instead of blueberies. Otherwise, these are great! only downside is that you could taste a little vanilla in them.

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Blueberry Pancakes

Preparation

  • Combine flour, cornstarch, baking powder and salt in a medium mixing bowl.
  • In a small bowl, whisk eggs, Silk, oil and honey until thoroughly combined.
  • Pour the liquid mixture over the dry ingredients and stir gently until barely combined—the batter should be slightly lumpy.
  • Stir in blueberries.
  • Cook on a hot oiled griddle. Serve hot.