Blueberry Pancakes

Blueberry Pancakes

From the Silk test kitchen

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Servings
12
Total Time
15 min

See the nutritional information

Blueberry Pancakes

Ingredients

  • 1 cup flour
  • 1 Tbsp cornstarch
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 eggs
  • 1 cup Silk soy, almond or coconutmilk, any flavor except Chocolate
  • 2 Tbsp canola oil
  • 2 Tbsp honey
  • 3/4 cup blueberries

Dish up your review

  • Blueberry Pancakes

    Ratings: 
    1
    1 review
    Massachusetts

    Inedible Pancakes

    These came out absolutely terrible. I followed the recipe exactly and they did not rise, were super thin, very runny, and after making two pancakes (which were not tasty at all), we threw the rest of the batter away. We were very disappointed and will think twice before using a recipe from this site again.
  • Blueberry Pancakes

    Ratings: 
    4
    1 review
    Ohio

    These were great!

    I have now used this recipe 3 times. My boys and I love it. The first time they were perfect, the second time I over mixed so they were a bit thin. The third time I added a touch more baking powder, used egg replacer because we were out of eggs, and they are super thick! I would suggest plain soy milk and not the vanilla. That flavor can overpower the recipe. We always have soy milk in the house so it is nice to have a good soy pancake recipe.
  • Blueberry Pancakes

    Ratings: 
    4
    1 review

    These were Awesome!

    These were nice and fluffy when cooked right. I would suggest using a little bit more baking powder and I used strawberries instead of blueberies. Otherwise, these are great! only downside is that you could taste a little vanilla in them.
  • Blueberry Pancakes

    Ratings: 
    5
    1 review
    South Carolina

    Best pancake recipe ever!

    These pancakes are light, fluffy and very, very tasty. Everything you could want in a pancake. Our new go to recipe with a few tweaks . . . increase baking powder to 2 tsp.; substitute 2 generous Tbsp. of ICBINB, quarters (melted) for the canola oil. We have only made this recipe using Silk Light Vanilla soymilk and we enjoy the flavor. Change it up by stirring in other fruit to the batter or simply top the pancakes off with a pile of fruit and warm maple syrup. What a way to start the day!
  • Blueberry Pancakes

    Ratings: 
    5
    1 review
    Michigan

    awsome

    My husband made these for the kids and they just couldn't get enough of them.
  • Blueberry Pancakes

    Ratings: 
    5
    1 review

    These are great, but not as written

    I made these, but I am not a fan of blueberries. I am also a chef and noticed some things that were not going to work quite well with the recipe as I mixed, so I took some liberties to make changes. First, I doubled the recipe. Second, after doubling all ingredients, I added more baking powder to make it equal to 3 1/2 tsp. Third, I used one whole egg and the equivalent of three egg whites. Instead of canola oil, I substitute Mediterranean Oil. I used Silk Coconutmilk. I added 2 Tbsp of vanilla. Instead of blueberries, I substituted diced strawberries, pineapples, and mangoes. They were a hit that tasted like some Hawaiian type island breakfast. The kids and my wife, the pancake connoisseur, loved them. (By the way, we doubled the recipe so we could freeze the leftovers for the kids to have as quick breakfasts before school during the week.)
  • Blueberry Pancakes

    Ratings: 
    5
    1 review

    YUMMMMMMMMMMMMM

    These pancakes are little bits of heaven. You seriously need to try them. I am a lover of unsweetened vanilla almond milk so just about every recipe I try with it, I love. This will not disappoint you! I used blueberries, but you could easily use whatever you want such as chocolate chips, bananas, strawberries! Anything! Try it and you won't regret it <3
  • Blueberry Pancakes

    Ratings: 
    4
    1 review

    Yum Yum for your Tum Tum

    I love this recipe. I used Silk almond milk as one of my ingredients for light and delicious pancakes. I like how it gives a hint of almond but not so overpowering. I feel it is a great alternative for your regular milk in stores. I feel the addition of almond milk makes the pancakes a healthier option for breakfast and feel less guilty. Furthermore, it makes my tummy feel more lighter after a delicious breakfast.
  • Blueberry Pancakes

    Ratings: 
    5
    1 review
    Florida

    pancakes

    I changed out baking powder for the baking soda, no problem rising. Also topped pancakes with not only blueberries but also fresh raspberries and real maple syrup...yum

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Blueberry Pancakes

Preparation

  • Combine flour, cornstarch, baking powder and salt in a medium mixing bowl.
  • In a small bowl, whisk eggs, Silk, oil and honey until thoroughly combined.
  • Pour the liquid mixture over the dry ingredients and stir gently until barely combined—the batter should be slightly lumpy.
  • Stir in blueberries.
  • Cook on a hot oiled griddle. Serve hot.