Creamy Fudge Pops

Creamy Fudge Pops

From the Silk test kitchen

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Servings
8
Total Time
10 min
+ 4 hr to freeze

See the nutritional information

Creamy Fudge Pops

Ingredients

  • 2 cups Silk Unsweetened Vanilla almondmilk
  • 3 Tbsp unsweetened cocoa
  • 2 Tbsp cornstarch
  • 1/2 cup sugar, honey or agave syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Dish up your review

  • Creamy Fudge Pops

    Ratings: 
    4
    1 review

    Pretty good!

    Not a perfect fudgesicle like I remember having as a kid, but still yummy. Mine did not thicken as much as I would have liked. They still froze ok and tasted good, though. Kids love them, and that's what counts.
  • Creamy Fudge Pops

    Ratings: 
    5
    1 review

    so simple, so refreshing!

    i used sweetener for the sugar and this recipe turned out amazing! so refreshing on a hot summer day and you can feel good about the ingredients!
  • Creamy Fudge Pops

    Ratings: 
    5
    1 review
    Michigan

    Finally a frozen treat we make at home that tastes great!

    We love this easy way to make awsome tasting frozen treats. Very yummy, plus a true savings.
  • Creamy Fudge Pops

    Ratings: 
    4
    1 review

    Healthy, dairy free delight

    Easy summer treat that kids and adults will love! I adore fudge pops, but store bought always have milk or cream! These are a wonderful alternative.
  • Creamy Fudge Pops

    Ratings: 
    5
    1 review
    Ohio

    refreshing

    fun and easy to make with kids that like to make their own food. this would be a good activity for them in the summer. chocolate, cold and creamy,,yum
  • Creamy Fudge Pops

    Ratings: 
    5
    1 review
    Tennessee

    Satisfies my sweet craving!

    An alternative to a Nutella recipe for a similar frozen treat, this one is on the healthier side. A stevia sweetener makes it a bit lower in calories as well. For a person with a sweet-tooth, this is definitely a nice choice!
  • Creamy Fudge Pops

    Ratings: 
    5
    1 review
    Michigan

    Excellent!

    Due to allergies I had to swap the cornstarch for tapioca starch (equal proportions) and omit the vanilla but they turned out great!
  • Creamy Fudge Pops

    Ratings: 
    4
    1 review

    Four Stars

    The taste is amazing. I was concerned that I'd taste the corn starch, but not so. They didn't get very firm though and I ended up plopping them into a bowl. Still tasty, just wish I could eat them like a popsicle.
  • Creamy Fudge Pops

    Ratings: 
    2
    1 review

    meh

    I didn't care for these.

Read and Review

Creamy Fudge Pops

Preparation

  • Combine all ingredients in a saucepan over medium heat. Cook, stirring constantly, until thick, about 3-5 minutes.
  • Remove from heat and cool.
  • Pour into ice pop molds and freeze until firm, about 4 hours.