Creamy Tomato Soup

Creamy Tomato Soup

From the Silk test kitchen

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Servings
4
Total Time
30 min

See the nutritional information

Creamy Tomato Soup

Ingredients

  • 1 Tbsp olive oil
  • 1/2 medium onion, diced
  • 1-2 cloves garlic, chopped
  • 1 tsp salt
  • 1 (28-oz) can whole tomatoes, undrained
  • 1 cup vegetable broth
  • 1 bay leaf
  • 1/4 cup chopped fresh basil
  • 1 tsp fresh thyme or 1/2 tsp dried thyme
  • 1 cup Silk Original soymilk
  • 1/4 cup Silk Original Creamer
  • Fresh ground pepper 

Dish up your review

  • Creamy Tomato Soup

    Ratings: 
    5
    1 review

    very good

    taste wonderful
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review

    Wonderful recipe!

    This is a wonderful way to use fresh tomatoes from your garden. But I can see why this recipe still works with good, canned varieties. A delicious way to get your fiber from fresh herbs and tomatoes, the taste is rich but not overpowering. The Silk soymilk and creamer let the flavor of tomatoes shine through. The fresh basil complements the tomatoes so well, and the veggie broth preserves the integrity of a wholesome, vegetarian meal. Add to that fresh garlic and you have a sublime epiphany in your mouth, hard to top. A nutritious and complete comfort food, perfect for a cozy moment on a cold evening by a fireplace. Definitely a family favorite!
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review

    Tomato Soup lover!

    The end result was great!! I used my fresh tomatoes from the garden and my neighbors got fresh tomato soup rather than just tomatoes... they all asked for the recipe!
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review
    Florida

    Mmmm delish

    First time ever making tomato soup...came out amazing! Will make again and again!
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review

    Gluten Free Delight

    This was so easy to make, and quite tasty. I substituted Silk unsweetened almond milk for the Silk soymilk, and it was just as tasty. Two thumbs up and a "♥♥♥♥" rating. :)
  • Creamy Tomato Soup

    Ratings: 
    4
    1 review

    Yummy!

    This is a very good soup filled with deep, creamy flavor. The herbs give it a lovely added flavor though I added the thyme WITH rosemary in the oil. Took it out to saute the garlic and onions and added a little bit of the herbs at the end for garnish and more depth. I wondered what the soup would taste like with the creamer but LOVED it! Nice and creamy. What a good way to hunker down in the cool weather!
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review
    Wisconsin

    Soup for the Soal Creamy Tomato Soup

    From hot to cold; doesn't matter what you make with Soy Milk; it's like gold. Yum.
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review

    Modified Tomato Soup

    Tried this recipe but decided to use yellow tomatoes instead. It was thick and sweet and warm and delicious. I actually thought the texture was fluffyish. I ommited the Creamer too. Instead of all veggie broth added 3/4 cup of Silk milk to 1/2 cup broth.Just devine!
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review
    Tennessee

    Creamy Tomato Soup, Oh Yeah!

    For years I have been unable to eat creamy soups. It is so wonderful to be able to enjoy a really good soup made without dairy products.
  • Creamy Tomato Soup

    Ratings: 
    4
    1 review
    Pennsylvania

    Easy and Tasty

    Making tomato soup using Silk soy milk , but it is the Silk creamer that makes the texture smooth and rich. In this recipe, I personally prefer to use a large can of crushed tomatoes instead of the whole tomatoes as the crushed ones blend very quickly with the other ingredients.
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review
    South Carolina

    AMAZING SOUP!

    I made this soup yesterday, and it is PHENOMENAL! I actually used Silk Pure Almond Unsweetened instead of soy, but wow- it was all SO good! I love, love, love the new Silk Pure Almond Coconut Blend unsweetened in this too! I made it with that milk today for lunch again, and just can't get enough! THANK YOU FOR BEING CARRAGEENAN FREE SILK!!!
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review

    Delicious!

    I am having my first bowl of this soup. It was easy to make and tastes so good!! I used Silk almond milk instead of Silk soy milk.
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review

    Delicious & Healthy!

    This is a simple recipe that is healthy and fun to make. I use Silk original milk, but this was my first time using Silk cream. Awesome! I made this in a cast-iron Dutch oven and cooked the tomatoes down, about 45 minutes; I have also pureed the cooked veg, returned them to the pot, then added the Silk.
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review

    Great for a liquid diet

    I have a terminal intestinal disease, and this soup is great for nutrition, and easy on my gut. I love this recipe! I could eat it every day!
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review
    Missouri

    Creamy, creamy creamy tomato soup

    This tomato soup is so wonderful and creamy. Makes a great lunch treat when paired with half a sandwich.
  • Creamy Tomato Soup

    Ratings: 
    4
    1 review

    Yum Yum!

    This looks easy and delicious!
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review

    Sarah from Las Vegas

    The soup tastes amazing. It was easy and quick to prepare. I love that I can have old favorites without the pains of using regular milk. Being able to use soymilk in my cooking has really improved my menu.
  • Creamy Tomato Soup

    Ratings: 
    5
    1 review

    Supper!

    Just made this for supper for my family with grilled cheese sandwiches! YUMMY! and very easy to prepare.

Read and Review

Creamy Tomato Soup

Preparation

  • Heat olive oil over medium-low heat in a 4-quart stockpot.
  • Add the onion and sauté for 3-4 minutes.
  • Add the garlic and sauté an additional 3 minutes.
  • Add the salt, whole tomatoes with juice, vegetable broth, bay leaf, basil and thyme. Bring to a simmer and cook for 15 minutes, stirring occasionally to crush the tomatoes.
  • Remove the bay leaf; add Silk, Silk Creamer and a few grinds of fresh pepper.
  • Purée soup in 2 batches in a blender until smooth and creamy (use caution when blending hot soup).
  • Adjust salt and pepper to taste.
  • Return soup to pot, heat gently and serve.