Dairy and Gluten-Free Dark Chocolate Almond Rice Pudding

Dairy and Gluten-Free Dark Chocolate Almond Rice Pudding

From Stephanie C.

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Servings
4
Total Time
45 min

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Dairy and Gluten-Free Dark Chocolate Almond Rice Pudding

Ingredients

  • 2 cups Silk Dark Chocolate almondmilk
  • 2 cups pre-cooked white rice
  • 1/2 cup sugar
  • 1 tsp cornstarch
  • 2 eggs
  • 1 tsp vanilla extract
  • Dairy-free sweet ground chocolate for dusting

Dish up your review

  • Dairy and Gluten-Free Dark Chocolate Almond Rice Pudding

    Ratings: 
    4
    1 review

    For a healthier (vanilla) version:

    I use a brown and wild rice mix, plain/vanilla almond milk, 2 tsp vanilla extract, egg whites, and splenda instead of sugar. I still use the cornstarch, but it is only a teaspoon, so it isn't so bad. I also add cinnamon.
  • Dairy and Gluten-Free Dark Chocolate Almond Rice Pudding

    Ratings: 
    4
    1 review
    Illinois

    love it

    I use this recipe but use Silk's coconut milk and it turns out great. Is a great treat for my milk intolerant daughter.

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Dairy and Gluten-Free Dark Chocolate Almond Rice Pudding

Preparation

  • Preheat the oven to 350° F.
  • In a saucepan, combine the almondmilk and pre-cooked rice. Bring to a simmer over medium heat.
  • Meanwhile, combine the sugar and cornstarch, taking care to eliminate any cornstarch lumps.
  • Stir the eggs and vanilla into the sugar mixture.
  • Once the almondmilk and rice begin to simmer, slowly stir in the egg and sugar mixture.
  • Continually stirring, bring back to a simmer and cook for 2 minutes.
  • Pour the rice pudding into 4 small ovenproof bowls.
  • Bake at 350° F for 20 minutes.
  • Dust with sweet ground chocolate and enjoy warm or chilled.