Eggnog Cheesecake

Eggnog Cheesecake

From the Silk test kitchen

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Total Time
10 min
+ baking

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Eggnog Cheesecake


  •  16 oz regular or nondairy cream cheese, softened
  • 1/2 cup sugar
  • 2 Tbsp flour
  • 1/4 tsp salt
  • 1/2 tsp nutmeg
  • 2 Tbsp dark rum or 2 tsp vanilla extract
  • 3/4 cup Silk Seasonal Nog*
  • 2 eggs
  • 1 9-inch deep-dish graham cracker crust

*If Silk Nog isn't in season, try this recipe with Vanilla soymilk or almondmilk!

Dish up your review

  • Eggnog Cheesecake

    1 review

    Try it!

    It's good!
  • Eggnog Cheesecake

    1 review

    Delicious Cheesecake!

    I always enjoy the Silk Nog, it's the greatest, and this year I decided to try out the recipe on the side of the box. I made this Eggnog Cheesecake for my family over the Christmas holiday and they all just loved it. It barely even lasted long enough for me to get a piece to try for myself. If you like eggnog and cheesecake, then you just have to try this recipe. Really great flavor! Awesome recipe!

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Eggnog Cheesecake


  • Preheat oven to 325°F.
  • Using an electric mixer beat cream cheese, sugar, flour, salt and nutmeg until light and fluffy, scraping sides of bowl.
  • Beat in rum or vanilla and Silk.
  • Beat in eggs, one at a time.
  • Pour into prepared crust and bake for 25-30 minutes until set.
  • Chill.