Rice Pudding

Rice Pudding

From the Silk test kitchen

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Servings
4
Total Time
1 hr

See the nutritional information

Rice Pudding

Ingredients

  • 2 1/2 cups Silk, any flavor except chocolate
  • 1/3 cup short grain white rice or Arborio rice
  • Pinch of salt
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 2 Tbsp maple syrup, brown sugar or honey
  • 1/2 cup raisins, if desired 

Dish up your review

  • Rice Pudding

    Ratings: 
    5
    1 review

    please help

    would love to try this recipe, but I am allergic to eggs. any alternative, such as cornstarch? finding sweet things for someone that is allergic to wheat, yeast, milk and eggs is a big problem. luck that I have found Almond Milk, but where to go from here.
  • Rice Pudding

    Ratings: 
    5
    1 review

    Tasty

    Rice pudding: Great recipe and very delicious with Silk coconut milk, my family loves it. Now I bring it to potlucks all the time for my friends to enjoy and I always get ask for the recipe.
  • Rice Pudding

    Ratings: 
    5
    1 review
    New York

    Coconut Makes it

    The Coconut milk really adds an extra flair to this rice pudding and I swapped out the white for black rice and it was amazing! Black rice, honey, pinch of cinnamon, coconut milk, no raisins, shredded coconut instead. Amazing.
  • Rice Pudding

    Ratings: 
    1
    1 review

    Nutritional Info is wrong

    The nutritional information says 0mg cholesterol. With one egg in the recipe, I highly doubt it! Get real, Silk. Your product is wonderful, but your receipe is completely misleading.
  • Rice Pudding

    Ratings: 
    4
    1 review

    Love it!

    Im enjoying this recipe ... although, I have made a few adjustments, its still a delicious dish! Instead of raisins I used cranberries, Silk Vanilla coconut milk not chocolate. I didn't add the egg and sweetners as I found the the coconut to be already sweet :) Thank you :) enjoy
  • Rice Pudding

    Ratings: 
    5
    1 review
    Ohio

    pure comfort

    yum, love rice pudding, especially hot and fresh. So wholesome with Silk in it.

Read and Review

Rice Pudding

Preparation

  • In a medium saucepan, bring Silk, rice and salt to a boil over medium-high heat.
  • Reduce heat to low and simmer uncovered until rice is cooked through, about 25-30 minutes.
  • In a small bowl, beat egg until well combined. Whisk in a ladle of hot rice mixture into beaten egg.
  • Add egg mixture back into saucepan and stir over low heat until thickened, about 10-12 minutes.
  • Remove from heat and stir in vanilla, cinnamon, sweetener and raisins, if using. Serve warm or cold.