Vanilla Almondmilk

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Silk Vanilla Almondmilk Nutrition Label
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Silk vs. Milk

  Silk Vanilla Almondmilk 1% Dairy Milk
Calories 80 100
Calcium 45% DV 30% DV
Vitamin D 25% DV 25% DV
Saturated fat 0g 1.5g
Cholesterol 0mg 10mg
Sugars 13g 13 g
Antioxidant Vitamin E 20% DV 0% DV

1% dairy milk data drawn from USDA National Nutrient Database for Standard Reference, Release 28, except vitamin D based on national market data for 1% dairy milk. Data consistent with typical 1% dairy milk.

Vanilla Almondmilk

At 80 sensible calories a cup, how can you not enjoy the creamy goodness of Silk® Vanilla Almondmilk? Kissed with a hint of vanilla, it’s delicious over cereal, mixed with coffee, added to favorite recipes or chugged straight from the carton.

Almondmilk
Silk Vanilla Almondmilk

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Vanilla Almondmilk

At 80 sensible calories a cup, how can you not enjoy the creamy goodness of Silk® Vanilla Almondmilk? Kissed with a hint of vanilla, it’s delicious over cereal, mixed with coffee, added to favorite recipes or chugged straight from the carton.

Benefits

• 80 calories per serving
• 50% more calcium than dairy milk1
• Excellent source of vitamin E
• Absolutely no cholesterol or saturated fat
• Free of dairy, soy, lactose, gluten, casein, egg and MSG
• Verified by the Non-GMO Project’s product verification program
• No artificial colors, flavors or funny business

Nutrition Facts
 
Ingredients

INGREDIENTS: ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, CONTAINS LESS THAN 2% OF: VITAMIN & MINERAL BLEND (CALCIUM CARBONATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D2), SEA SALT, NATURAL FLAVOR, LOCUST BEAN GUM, GELLAN GUM, ASCORBIC ACID (TO PROTECT FRESHNESS).

We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.

Sizes
Refrigerated Half Gallon (64 oz)
Shelf Stable Quart
Shelf Stable Quart 6-pack
8-oz Singles
8-oz Singles 6-pack
8-oz Singles 12-pack

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1 Silk Vanilla Almondmilk: 45% DV of calcium vs. 30% DV in 1% dairy milk. USDA National Nutrient Database for Standard Reference, Release 28. Data consistent with typical 1% dairy milk.