Maple Caramel Sauce

Maple Caramel Sauce

From the Silk test kitchen

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Total Time
1.5 hr

Did you know Silk® has a ton of tasty recipes, like  this one for Maple Caramel Sauce?


  • 2 Tbsp unsalted margarine
  • 1/4 cup packed light brown sugar
  • 1/4 cup maple syrup
  • 1/4 cup light corn syrup
  • 1/3 cup Silk Original or Vanilla Soy, Almond or Coconutmilk
  • 3-4 Tbsp additional Silk 






Dish up your review

  • Maple Caramel Sauce

    Average: 5 (1 vote)

    Wish I had found this recipe sooner!

    I have been craving a vegan-friendly caramel sauce for ages and I'm delighted to have found this one! It was super simple, yet so rich, creamy and delightful!! You have GOT to try this if you love caramel sauce!!
  • Maple Caramel Sauce

    Average: 4 (1 vote)


    I am lactose intolerant and have been looking for a non dairy caramel recipe for several years. I have never found one that was good, until now, This is heavenly.
  • Total Results: 2

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Maple Caramel Sauce


  • In a small saucepan, heat the margarine, sugar, maple syrup and corn syrup until it comes to a boil. Reduce heat to a simmer and cook for 5 minutes.
  • Remove from heat, whisk in 1/3 cup Silk. Do not be concerned if the sauce clumps.
  • Bring the mixture back to a simmer and cook, stirring, for an additional 5 minutes to smooth out any lumps.
  • Whisk in 3-4 Tbsp of additional Silk to achieve desired consistency.
  • Serve warm or at room temperature.