Hearty Black Bean Chili

Hearty Black Bean Chili

From the Silk test kitchen

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Total Time
1 hr 15 min

Did you know Silk® has a ton of tasty recipes, like  this one for Hearty Black Bean Chili ? https://silk.com/node/68030


  • 1 Tbsp olive oil
  • 1 medium yellow onion, finely chopped
  • 1 medium green, yellow, orange or red bell pepper, finely chopped with stem and seeds removed
  • 3 Tbsp chili powder
  • 1 tsp ground cumin
  • 1 bay leaf
  • 1/2 tsp sea salt
  • 1 (28-oz) can diced tomatoes, with juice
  • 1/4 cup Silk Original Cashewmilk
  • 2 (15-oz) cans black beans, drained and rinsed
  • 1 (15-oz) can kidney beans, drained and rinsed
  • 1 cup uncooked quinoa
  • 2 3/4 cups vegetable stock
  • Whole cilantro leaves or parsley, if desired
  • 6 scallions, chopped, if desired

Dish up your review

  • Hearty Black Bean Chili

    Average: 4 (1 vote)


    Not yet, but sounds good for next Monday !!!
  • Hearty Black Bean Chili

    Average: 4 (1 vote)

    Good recipe

    It would be really, really helpful if you included calories and other nutritional values per serving. Protein, carbs and all other nutrition info should be included.
  • Total Results: 2

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Hearty Black Bean Chili


  • Heat olive oil in a large pot over medium-high heat. Add onions and pepper, reducing the heat to medium. Cook, stirring occasionally, until very soft (about 10 minutes).
  • Stir in chili powder, cumin, bay leaf and salt. Cook, stirring often, until spices are fragrant (about 1 minute).
  • Add tomatoes with juice, stir, and reduce the heat to low. Cook, stirring occasionally, for 25-30 minutes.
  • Add Silk, beans, quinoa and stock, cooking for an additional 20 minutes. Taste and adjust seasoning as needed.
  • Serve topped with cilantro and scallions, if desired.