Overnight Oatmeal Pudding

Overnight Oatmeal Pudding

Recipe and photo from Toni of Boulder Locavore

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Servings
3
Total Time
15 mins
+ chilling

Did you know Silk® has a ton of tasty recipes, like  this one for Overnight Oatmeal Pudding? https://silk.com/node/68146

Ingredients

  • 1 cup rolled oats (not instant)
  • 2 cups Silk Protein Nutmilk (any flavor)
  • 1 1/2 cups water
  • 1 Tbsp maple syrup, plus additional for serving
  • 1 cup pitted cherries (fresh or frozen/thawed)
  • 1/2 cup trail mix

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Preparation

  • Combine oats, 1 1/2 cups Silk and water in a medium saucepan over medium-high heat. Bring to a boil, stirring often. Cook for 4 minutes or until the rolled oats are soft.
  • Transfer to a bowl and allow to cool slightly (about 5 minutes), stirring periodically to release heat. Stir in remaining 1/2 cup Silk and maple syrup. Cover and chill overnight.
  • To serve the next morning, dish 1/4 of pudding into a serving bowl, top with a drizzle of additional maple syrup to taste, 1/4 cup cherries and 2 Tbsp of trail mix.