Cranberry Orange French Toast Bake

Cranberry Orange French Toast Bake

Recipe and photo from Kim of Kim's Cravings

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Servings
6
Total Time
40 min

Did you know Silk® has a ton of tasty recipes, like  this one for Cranberry Orange French Toast Bake? https://silk.com/node/68159

Ingredients

  • 1 loaf gluten-free bread, left out to dry and cut into cubes* (about 6 1/2 cups)
  • 4 servings egg substitute
  • 11/2 cup Silk Protein Nutmilk
  • 1 cup orange juice
  • 2 Tbsp maple or pancake syrup + additional for serving
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • Dash of cloves
  • 1/2 cup frozen or fresh cranberries (or blueberries, raspberries or blackberries)
  • Powdered sugar for serving, if desired
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    Preparation

    • Spray a 9"x13" (or other 3-quart casserole dish) with non-stick cooking spray and arrange bread cubes in an even layer in the dish.
    • In a large bowl, whisk together egg substitute, Silk, orange juice, maple syrup and spices. Pour egg mixture over bread, making sure all bread gets soaked. Scatter cranberries on top, making sure to tuck a few cranberries into the crevices between the bread cubes.
    • Let french toast bake soak at least 15 minutes at room temperature, or cover with cling wrap and place in fridge overnight.
    • When ready to bake, preheat oven to 375°F. Bake for about 30 minutes and until top is lightly browned (you want the bake to be moist, but no longer liquidy).
    • Serve with a dusting of powdered sugar, if desired, and a drizzle of maple or pancake syrup.