Poutine

Poutine

From the Silk test kitchen

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Servings
4
Total Time
30 min

Did you know Silk® has a ton of tasty recipes, like  this one for Poutine? https://silk.com/node/68202

Ingredients

  • 2 Tbsp margarine
  • 1 small yellow onion, finely chopped
  • 1 clove garlic, minced
  • Salt
  • 1 cup sliced white mushrooms
  • 2 Tbsp flour
  • 1 cup vegetable broth
  • 1/2 cup Silk Plain Soy Dairy-Free Yogurt Alternative
  • 1 tsp coconut aminos
  • Pepper
  • 1 lb frozen French fries (sweet potato or regular)
  • 4 oz dairy-free mozzarella cheese, broken into “curds”
  • 2 Tbsp freshly cut chives

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Preparation

  • In sauté pan, melt margarine over medium-high heat. Add onion and garlic, then sauté until onions are translucent, about 4 minutes. Season with pinch of salt
  • Add mushrooms and continue cooking until mushrooms are lightly browned, another 4 minutes.
  • Add flour to pan and mix to ensure all onions and mushrooms are coated.
  • Add vegetable broth and cook, stirring occasionally and scraping bottom of pan until sauce starts to thicken slightly, another 2 minutes.
  • Once sauce is thick, turned off heat and immediately add Silk and coconut aminos, mixing to combine. Season with pinch of salt and black pepper.
  • To assemble, heat fries according to package directions and top with cheese curds. Ladle hot gravy overtop and garnish with chives.