With 50% more calcium than dairy milk*, our almondmilk is also an excellent source of vitamins D and E. Silk almondmilk is all-purpose—drink it, blend it, or use it in recipes. It’s vegan and free of dairy, soy, gluten, carrageenan, and artificial flavors and colors. If you’re keeping an eye on calories, we’ve got Unsweet options at 30 calories per serving. Looking for Original or Vanilla? We’ve got those too. Craving an indulgence that feels good too? Dark Chocolate’s calling your name, at 100 calories per serving. So get your almond on!
There’s nothing like Silk® almondmilk. What’s the secret to our amazing taste? Almond butter! First our almonds are carefully roasted to help unlock their flavor, then a precision grinding process turns them into silky smooth almond butter. Hello, signature Silk deliciousness.
We balance 100% of the water used in our manufacturing plants to make our almondmilk, restoring it to nature. We also participate in a California groundwater recharge program. And take a look at how we’re doing our part to help support bees and pollinators. Did you know plant-based beverages are easier on the environment than dairy milk? Making a half gallon of Silk takes about 80% less water and generates about 40% less greenhouse gas emissions than a half gallon of milk**.
*Excluding our organic almondmilk flavors, Silk almondmilks contain 450mg of calcium per cup; reduced fat dairy milk: 293mg per cup. USDA National Nutrient Database for Standard Reference. Data consistent with reduced fat dairy milk.
**Based on a 2013 Water footprint assessment conducted by Silk for original soymilk, almondmilk and coconutmilk using the Water Footprint Network methodology, ISO 14046 framework, and the average annual consumption of Silk by U.S. households. Based on a Life Cycle Assessment conducted in 2013 by WhiteWave Foods Company and certified using the ISO 14040/44 framework for comparative declarations by an independent panel of LCA experts.
