Our cashewmilk gives you the mild, nutty taste of cashews, with 0 grams saturated fat per serving. It’s an excellent source of calcium for strong bones, with 50% more than dairy milk.* It’s also vegan and free of dairy, soy, carrageenan, gluten, and artificial flavors and colors. We can help you skip the sugar—not the silky smooth taste—with two unsweetened flavors at 25 calories per serving. And did we mention we also make it in chocolate? Happy in a glass.
At Silk, our creamy cashewmilk is made with—wait for it—roasted cashew butter. Yum. So if creaminess is what you’re after, this is the Silk beverage for you. (Actually, they might all be for you, but cashewmilk is the place to start.) We balance 100% of the water used in our manufacturing plants to make our cashewmilk, restoring it to nature.
For those with almond allergies, our cashewmilk does contain a touch of almond butter.
Try the creaminess of cashewmilk in recipes, especially when you’re after a creamy texture. It’s perfect for dairy-free alfredo sauce. Sounds good, right? It’s also tastes great straight or over cereal.
*Silk cashewmilks contain 450mg of calcium per cup; reduced fat dairy milk: 293mg per cup. USDA National Nutrient Database for Standard Reference. Data consistent with reduced fat dairy milk.