Our nutrient-dense coconutmilk tastes delicious, and it’s an excellent source of calcium and vitamins A, E and B12.* While it contains naturally occurring coconut fats, it’s lower in fat than traditional culinary coconutmilk, and it has a thinner consistency. It’s also vegan and free of dairy, gluten, soy, carrageenan, and artificial flavors and colors. Whether you choose Original, at 5 grams of sugar per serving, or no-sugar-added Unsweet, you’ll get that delicious coconutty taste you love.
We’re so happy to bring you coconutmilk that tastes good and does good too. We source the coconut cream for our coconutmilk from a company that partners with about 1,000 family farmers in Thailand. This partnership often serves as a primary source of income for these coconut-farming families, but it’s more than just a financial arrangement. Our supplier helps ensure safe working conditions, provides daily lunch for employees and donates over 100,000 baby coconut trees a year. Our supplier also offers employees’ children—and people in the surrounding community—scholarships for primary, secondary and university education. The scholarship budget is around $60,000 per year.
Our coconutmilk adds just the right touch of clean, coconut flavor to whatever you’re cooking up, from savory dishes to sweets to smoothies. And it’s also pretty refreshing in a glass.
*See nutrition information for saturated fat content
