Carton of Almondmilk



Benefits of dairy-free yogurt alternatives

All our vegan, dairy-free yogurt alternatives have live and active cultures. They’re also a good source of calcium and low in saturated fat. They’re delicious—and free of gluten, carrageenan and artificial flavors, plus contain no colors from artificial sources. Our almondmilk yogurt alternatives deliver at least 5 grams of plant-based protein* in every serving and our soymilk yogurt alternatives have at least 6 grams of complete protein in each serving.


How is dairy-free yogurt alternative made?

When most people think yogurt, they think dairy. Well, at Silk, we’re all about plant-based nutrition, so our yogurt alternatives are dairy-free and made from soymilk, almondmillk or oatmilk. And seriously, you won’t believe how smooth, creamy and delicious they are. We start by fermenting the soymilk, almondmilk or oatmilk and then add live and active cultures. Then we blend in just the right amount of cane sugar, fruit (but not for Plain or Vanilla) and a handful of other ingredients. It all adds up to spoon-worthy goodness.

Hit the yogurt aisle

Searching for Silk yogurt alternatives? Find them in the regular dairy yogurt section. With a wide range of flavors, you’ll want some for breakfast, snacking and for recipes. Grab some and grab a spoon.

*4% DV


Plant-based deliciousness is our thing. Explore and inspire your taste buds.