Benefits of Dairy-Free Yogurt Alternative

Looking for creamy? Spoon on in. Our dairy-free yogurt alternatives aren’t just delicious, they also contain live and active cultures.

They’ve got protein—at least 4 grams* per serving in our almondmilk yogurt alternative and 6 grams of complete protein in our soymilk yogurt alternative—and are a good source of calcium. And our oatmilkgurt has less than 10 grams of sugar per serving!

Plus, they are low in saturated fat, have no colors from artificial sources and are free of gluten, carrageenan and artificial flavors.

Oh, and did we mention all the positive vibes? It’s a dairy-free dream come true.


How is Dairy-Free Yogurt Alternative Made?

We’re serious about plant-based deliciousness. We believe that choosing dairy-free shouldn’t mean giving up smooth and creamy. That’s why we make almondmilk, soymilk and oatmilk yogurt alternatives.

We start by fermenting the almondmilk, soymilk or oatmilk and adding live and active cultures. Then, we blend in just the right amount of cane sugar, fruit (unless it’s Plain) and a handful of other ingredients.

The shorter answer? It’s made with a lot of spoon-worthy 'mmm.'

Hit the Yogurt Aisle

Get spooning! Find our yogurt alternatives in the dairy yogurt section. We have a flavor for everything—breakfast, recipes, smoothies and more! Or get your snack on with almondmilk yogurt alternative with delicious mix-ins, like almond pieces, granola and dark chocolate.

Spoon on, friends.

*4% DV


Plant-based deliciousness is our thing. Explore and inspire your taste buds.