We partnered with the land to make ridiculously rich
and creamy dairy-free goodness possible. And we
did it with six key nutrients found in dairy
milk—Calcium, Vitamin D, Vitamin A, Vitamin B12,
Phosphorus and Riboflavin.
Silk Nextmilk has fewer calories and less sugar than
milk,* no cholesterol, and is lactose-free. It’s so much
of what you love about dairy, minus what you don’t.**
And at Silk, we balance all of the water used to
manufacturing facilities to make our products,
restoring it back to nature.
*Silk Whole Fat Oatmilk and Plant-Based Blend has 3g sugar, 110 per
serving; Whole Milk has 12g sugar, 149 calories per serving. Silk Reduced
Fat Oatmilk and Plant-based Blend has 3g sugar, 90 calories per serving;
Reduced Fat Milk has 12g sugar, 122 calories per serving. USDA, ARS.
FoodData Central, 2021. Data consistent with typical dairy milk.
**Made from oatmilk and plant-based beverage blend: not nutritionally
equivalent to dairy milk.
In a word, expertly, with the kind of flavor-matching
savviness that comes from 25 years of pioneering
plant-based deliciousness. We use a blend of oatmilk
and other dairy-free ingredients and a unique blending
process to make something so rich and creamy, you
won’t miss dairy.
Lactose-free milk is dairy milk that’s easier to digest
for those whose bodies don’t make the lactase
enzyme, which helps digest lactose. But what if you
want something that’s dairy-free too? Say hello to
Silk Nextmilk. It’s lactose-free and dairy-free, so you
get the benefits of plant-based, and a taste that’s
incredibly rich and creamy.