With 50% more calcium than milk,* Silk Oatmilk is creamy, dairy-free goodness that goes great with cereal, smoothies, coffee—or straight from the glass. It’s vegan and free of gluten, nuts, soy, carrageenan, cholesterol, and artificial colors & flavors. It’s also an excellent source of Vitamin D, Vitamin B12, and Riboflavin and is verified by the Non-GMO Project’s product verification program. And don’t forget taste—Extra Creamy, Original, Vanilla and Unsweet means there’s a flavor for everyone. Get pouring!
*Silk Oat has 460 mg Calcium per cup, reduced fat dairy milk has 293mg Calcium per cup. USDA ARS. FoodData Central, 2020.
Our smooth, dairy-free oatmilk starts with oats that are grown in sun-filled fields. After harvesting, our oats are ground, soaked and slow-cooked using a unique process, one that unlocks our smooth, mouthwatering taste. From there, our oat goodness is blended with filtered water and vitamins and minerals, and transformed into creamy, craveable oatmilk.
See product label for full ingredient list.
We restore water to rivers drop for drop, putting back what’s used to grow the oats for our oatmilk. Because nature shouldn’t go thirsty, and neither should you. Learn more here.
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