Vegan and dairy-free, Silk Protein is a really easy way to add plant-based protein to your diet—with 10 grams in every serving to support strong muscles. Silk Protein is an excellent source of calcium and a good source of vitamin D. It’s also free of gluten, carrageenan, and artificial flavors and colors. And it tastes silky smooth. The Original flavor has 2 grams of sugar per serving, and we’ve got Vanilla and Chocolate too.
To make Silk Protein, we start with our delicious almondmilk and cashewmilk, then we add pea protein, so you get 10 grams of plant-based protein in every serving. Our almondmilk is made with California almond butter, crafted by a family as passionate about almonds as we are. Our cashewmilk is made with roasted cashew butter. Our pea protein comes from yellow peas grown in North America. We balance 100% of the water used in our manufacturing plants to make Silk Protein, restoring it to nature.
Silk Protein is the ultimate base for smoothies since it boosts the protein content of whatever you’re whirling up. It’s also delicious all by itself. So get the blender or grab a glass and get going already!