Carton of Almondmilk



Benefits of shelf-stable

Be smoothie-ready in seconds, or cereal-ready or whatever ready you like. Shelf-stable means no panicking or late-night shopping. Just peace of mind—because you can store it safely in the pantry until you’re ready to use it (before the expiration date of course). Like regular Silk, our shelf-stable almondmilk and soymilk are vegan and free of dairy, gluten, carrageenan, and artificial flavors and colors. So clear a spot in that pantry and stock up.


What is shelf-stable?

Shelf-stable items can be stored safely at room temperature. (High five for Silk you can store in the pantry.) Shelf-stable Silk is just what you’d expect—smooth almondmilk made with California almond butter, and creamy soymilk from whole-harvested American-grown soybeans.

What’s the difference between shelf-stable and refrigerated Silk?

In a word: packaging. Thanks to Tetra Pak® packaging technology, our shelf-stable cartons keep out light and air, locking in nutrients and delicious taste. Unopened shelf-stable Silk has a shelf life of about 10 months. Some people like to chill it before drinking, but we’ll leave that one up to you. And once it’s opened, of course, it needs to be stored in the fridge and used within 7-10 days.


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