It all starts with the cashew tree—they’re held in pretty high regard in our world. While the cashew tree has long been loved for its wood, cashew balm and cashew apples, the cashew nut itself didn’t gain popularity until the beginning of the 20th century. And we’re sure glad it did!
We carefully select our cashews for great quality and flavor. Then we roast and grind them into a butter that’s used to make our deliciously creamy cashewmilk. We’ll admit that it’s a bit of work, but it’s worth it for every precious drop of creamy cashew goodness.