Vanilla Protein Nutmilk

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Vanilla Protein Nutmilk NLEA

Vanilla Protein Nutmilk

How will you enjoy the Silky smooth taste of Silk® Vanilla Protein Nutmilk? Probably with a great big smile on your face! With the goodness of almonds, creaminess of cashews and a hint of vanilla, it’s delicious over cereal, in smoothies, as part of a favorite recipe or served straight up in a glass. And it packs 10 grams of protein per serving from 100% peas.

Protein Plantmilk
Vanilla Protein Nutmilk

Find my Silk »

Vanilla Protein Nutmilk

How will you enjoy the Silky smooth taste of Silk® Vanilla Protein Nutmilk? Probably with a great big smile on your face! With the goodness of almonds, creaminess of cashews and a hint of vanilla, it’s delicious over cereal, in smoothies, as part of a favorite recipe or served straight up in a glass. And it packs 10 grams of protein per serving from 100% peas.

Benefits

• 10 grams of plant-based pea protein
• 50% less sugar than dairy milk1
• 50% more calcium than dairy milk1
• Absolutely no saturated fat
• Free of dairy, soy, lactose, gluten, casein, egg and MSG
• Verified by the Non-GMO Project’s product verification program
• No artificial colors, flavors or funny business

Nutrition Facts
 
Ingredients

INGREDIENTS: ALMONDMILK (FILTERED WATER, ALMONDS), CASHEWMILK (FILTERED WATER, CASHEWS), PEA PROTEIN, HIGH OLEIC SUNFLOWER OIL, CANE SUGAR, CONTAINS 2% OR LESS OF: SEA SALT, NATURAL FLAVOR, CALCIUM CARBONATE, SUNFLOWER LECITHIN, GELLAN GUM, VITAMIN D2, ASCORBIC ACID AND VITAMIN E ACETATE (ANTIOXIDANTS).

We work hard to keep the information on this website up-to-date, but please check the label on your product for the most current ingredient statement.

Sizes
Refrigerated Half Gallon (64 oz)

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1 Silk Almond Cashewmilk & Plant Protein Blend: 6g sugar/serv and 45% DV calcium; lowfat dairy milk: 12g sugar/serv and 30% DV calcium. USDA National Nutrient Database for Standard Reference, Release 28. Data consistent with typical lowfat dairy milk.