Baked Bran Oatmeal

Baked Bran Oatmeal

From the Silk test kitchen

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Servings
6
Total Time
10 min
+ baking

Did you know Silk® has a ton of tasty recipes, like  this one for Baked Bran Oatmeal? https://silk.com/recipes/baked-bran-oatmeal

Ingredients

  • 2 1/2 cups regular rolled oats
  • 1/2 cup bran cereal (twigs not flakes)
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 cup packed brown sugar
  • 2 1/2 cups Silk Original, Vanilla or Unsweetened Soy, Almond, or Coconutmilk
  • 1 egg, beaten
  • 1/2 cup unsweetened applesauce
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 1 cup sliced bananas 
  • 1 cup blueberries

Dish up your review

  • Baked Bran Oatmeal

    Ratings: 
    4
    Average: 4 (1 vote)
    Pennsylvania

    Oatmeal w/coconut milk

    I've been having oatmeal with Silk Coconut Milk for sometime now. The super quick way is Quick Oats, a handful of blueberries, a hearty shake of cinnamon and a cup and a half of Silk Coconut milk. It is so good and so fast, I could do this everyday, and I would b happy. s., I was intrigued by this recipe. Being a type 2 diabetic, I Immediately shaved off all but a teaspoon of brown sugar, and to be good on the fat front, cut the oil in half. I doubled the berries and left out the bananas. Otherwise, I baked the blend for 35 minutes, all the time the smell of cinnamon was intoxicating. It came out of the oven golden and maybe a bit cake-like, which I dished into a bowl and poured on more Silk. As expected me and Judy enjoyed it immensely, but honestly, I will likely use my quick recipe most often due to my impatience.

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Baked Bran Oatmeal

Preparation

  • Preheat oven to 400°F.
  • Coat a 2-quart baking dish with nonstick cooking spray.
  • In a large bowl, whisk together oats, bran cereal, baking powder, salt, cinnamon and brown sugar.
  • In a separate bowl, whisk together Silk, egg, applesauce, oil and vanilla.
  • Add to oat mixture and stir just until combined.
  • Place half of mixture in prepared pan. Layer with banana or other fruit and gently spread remaining oat mixture on top.
  • Bake uncovered for 35 minutes or until top is lightly browned.
  • Serve with additional Silk.
  • NOTE: For variations use 2 cups of any fruit: raspberries, cherries, apples, etc.