Baked Coconut Tofu

Baked Coconut Tofu

From the Silk test kitchen

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Total Time
45 min

Did you know Silk® has a ton of tasty recipes, like  this one for Baked Coconut Tofu?


  • 1/3 cup Silk Unsweetened Coconutmilk
  • 2 Tbsp soy or tamari sauce
  • 1 tsp toasted sesame oil
  • 2 cloves minced garlic
  • 1 tsp freshly grated ginger
  • 1 block extra firm tofu
  • 1/2 cup unsweetened shredded coconut

Dish up your review

  • Baked Coconut Tofu

    Average: 5 (1 vote)

    I love coconut tofu!

    I've tried making coconut tofu before, but this recipes offers much more flavor with less calories! I like to serve this with a vegan pineapple-orange dipping sauce. This dish is my favorite alternative to coconut shrimp, because I can't eat shellfish! Thank you! :)

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Baked Coconut Tofu


  • Preheat oven to 350°F.
  • Combine Silk, soy sauce, sesame oil, garlic and ginger in a large zip-seal bag.
  • Drain and dry tofu on paper towels. Slice into 3”x1” strips, or cube.
  • Add to marinade and let sit for 15 minutes, gently shifting bag occasionally to coat.
  • Remove each piece, roll in coconut and place on a lightly-greased baking sheet.
  • Reserve marinade for dipping sauce, if desired.
  • Bake for 25 minutes, until coconut is nicely browned.