Banana Bread Pudding

Banana Bread Pudding

From Lauren M. of Oatmeal After Spinning

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Servings
1
Total Time
15 min
+ baking

Did you know Silk® has a ton of tasty recipes, like  this one for Banana Bread Pudding? https://silk.com/recipes/banana-bread-pudding

Ingredients

  • 2 slices sprouted grain or whole grain bread
  • 1 ripe banana, divided in half
  • 1 Tbsp chopped walnuts
  • 1 Tbsp ground flax seeds
  • 1/2 cup Silk Unsweetened Vanilla Almondmilk
  • 1/2 cup silken tofu
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 3/4 tsp (2 packets) Stevia extract (or sweetener of choice, such as 2 Tbsp Agave nectar)

Dish up your review

  • Banana Bread Pudding

    Ratings: 
    4
    Average: 4 (1 vote)

    Tasted great but a bit dry

    This was a very easy recipe to make and it tasted great. However, mine came out a bit dry...probably because I did something wrong. My family loved it. They just added some ice cream on top.
  • Banana Bread Pudding

    Ratings: 
    4
    Average: 4 (1 vote)

    Banana Bread Pudding

    Nutritious and delicious!
  • Banana Bread Pudding

    Ratings: 
    5
    Average: 5 (1 vote)

    Breakfast this morning

    Absolutely amazing taste, warm, gooey, and comforting! However my pudding ended up drier at the top and watery at the bottom. Wonder why that is?

Read and Review

Banana Bread Pudding

Preparation

  • Preheat oven to 375°F.
  • Cut bread into small cubes (about 1”) and place in a medium-sized bowl.
  • Slice one half of the ripe banana into small pieces and add to the bowl along with the walnuts and ground flax seeds. Set aside.
  • Place the almondmilk, silken tofu, vanilla extract, cinnamon, sweetener and remaining half of the ripe banana in a blender and blend on low speed for a few seconds. Stop when ingredients are mixed together and tofu is smooth. (Be careful not to overmix—you don’t want the liquid to be too thin.)
  • Pour the mixture from the blender into the bowl.
  • Mix together well, so that the bread is completely coated with the liquid.
  • Transfer the mixture to a small baking dish that has been coated with nonstick cooking spray.
  • Bake on the middle rack in the oven for 30 minutes.
  • Remove and let cool for a few minutes before serving.