- 3 cups cooked brown rice
- 1/4 c maple syrup
- 1 cup Silk Almondmilk
- 1/2 cup chopped almonds
- 1/4 cup golden raisins
- 1 tsp cinnamon
- Combine rice, maple syrup and Silk in a saucepan and bring to a boil.
- Reduce to a simmer and cook 4-6 minutes, stirring occasionally, until desired consistency is reached.
- Top with chopped almonds, raisins and cinnamon.