Caramel Apple Galette

Caramel Apple Galette

Recipe and photo from Sarah P. of The Fit Cookie

Share with your friends ›

Servings
8
Total Time
45 min
+ baking

Did you know Silk® has a ton of tasty recipes, like  this one for Caramel Apple Galette? https://silk.com/recipes/caramel-apple-galette

Ingredients

  • 1 cup brown rice flour
  • 2 Tbsp raw turbinado sugar
  • 1/2 tsp salt
  • 3 Tbsp solid palm oil (aka palm shortening)
  • 1/4 cup Silk Unsweetened Vanilla Almondmilk
  • 2 Tbsp ground flax seed (I use golden flax seed)
  • 3 cups sweet-tart apples, unpeeled, sliced thin
  • 1 tsp ground cinnamon
  • 3 Tbsp caramel sauce
  • Additional caramel sauce for drizzling

Read and review

Caramel Apple Galette

Review it here!

Have you tried this recipe?

Review it here!

Preparation

  • Preheat oven to 350°F. 
  • In a medium bowl, whisk together the flour, raw sugar and salt.
  • Using a pastry cutter, cut the solid palm oil into the flour mixture until crumbly.
  • In a small bowl, combine the almondmilk and the ground flax seed. Mix well and set aside for 1 minute to gel.
  • Add the flax gel to the flour mixture and stir until well combined and a stiff dough forms. You can add more almondmilk, 1 Tbsp at a time, if it seems dry (I usually add 1-2 Tbsp more).
  • Press the dough firmly together into a ball. Place between 2 pieces of parchment paper (lightly floured if necessary) and roll out to 1/8-inch thick. Be sure not to roll dough too thin!
  • Place rolled dough onto a baking stone or parchment-lined cookie sheet and set aside.
  • Core apples, quarter and slice thin crosswise. Slice enough apples to make 3 cups.
  • Toss the apples with the ground cinnamon and caramel sauce until well coated.
  • Place the apple mixture in the center of the prepared dough. Fold the edges toward the center, pressing lightly to seal (the dough will only partially cover the apple mixture).
  • Bake on a baking stone or a parchment-lined baking sheet for 40 minutes, until crust is lightly browned.
  • Let cool slightly before slicing and serving
  • Drizzle with additional caramel sauce and enjoy!