Chocolate Cherry Bread Pudding

Chocolate Cherry Bread Pudding

From the Silk test kitchen

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Total Time
15 min
+ 20 min setting

+ 1 hr baking

Did you know Silk® has a ton of tasty recipes, like  this one for Chocolate Cherry Bread Pudding?


  • 4 cups 1/2-inch bread cubes (use challah or white bread, crusts removed)
  • 1/3 cup dried unsweetened cherries
  • 1/2 cup chocolate chips
  • 3 large eggs
  • 3 cups Silk Original or Vanilla Soy, Almond, Coconut or Cashewmilk
  • 1/2 cup sugar
  • 2 tsp vanilla
  • 1/2 cup chopped pecans
  • 1 Tbsp light brown sugar

Dish up your review

  • Chocolate Cherry Bread Pudding

    Average: 5 (1 vote)


    I've made this recipe (with challah) a few times and always have rave reviews! Best with dark chocolate chips!

Read and Review

Chocolate Cherry Bread Pudding


  • Preheat oven to 350°F.
  • Place 3 cups of the bread cubes in a greased 8-inch square or 9-inch round baking dish.
  • Tuck the cherries in between the bread pieces and sprinkle with the chocolate chips. Top with remaining bread cubes.
  • Whisk the eggs with the Silk, sugar and vanilla in a large bowl.
  • Pour the liquid over the bread and let sit for 15-20 minutes.
  • Press down on the bread a few times to wet the tops of the cubes.
  • Scatter the pecans evenly over the pudding and sprinkle with the light brown sugar.
  • Bake for about 50-60 minutes or until puffed, golden brown and firm in the center. Serve warm.