Chocolate Chia Pudding

Chocolate Chia Pudding

From the Silk test kitchen

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Total Time
5 min

Did you know Silk® has a ton of tasty recipes, like  this one for Chocolate Chia Pudding?


  • 1 1/2 cups Silk Almondmilk
  • 1/3 cup chia seeds
  • 1/4 cup cocoa powder
  • 2 Tbsp agave nectar (or maple syrup)
  • 1/4 tsp salt
  • 1 mango, diced
  • 1 pomegranate, seeds removed and reserved
  • Dash cinnamon, if desired

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  • Mix together Silk, chia seeds, cocoa powder, agave nectar and salt thoroughly in a bowl. Divide into four cups or bowls. Cover, and refrigerate overnight (at least 5 hours).
  • In the morning, uncover and top with diced mango and pomegranate seeds. Finish with a dash of cinnamon, if desired. 

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Chocolate Chia Pudding | Silk


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