Cinnamon Roll Overnight Oatmeal

Cinnamon Roll Overnight Oatmeal

Recipe and photo from Alisa of Go Dairy Free

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Servings
4
Total Time
15 min
+ chilling time

Did you know Silk® has a ton of tasty recipes, like  this one for Cinnamon Roll Overnight Oatmeal? https://silk.com/recipes/cinnamon-roll-overnight-oatmeal

Ingredients

Oatmeal

  • 2 cups rolled oats 
  • 2 2/3 cups Silk Cashewmilk
  • 1/4 cup white chia seeds

Cinnamon Swirl

  • 1/2 cup raw cashew pieces
  • 1/3 cup packed coconut sugar or brown sugar
  • 2 Tbsp softened or melted coconut oil
  • 1 1/2 tsp ground cinnamon, or to taste
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 4 drops stevia

Icing

  • 1/4 cup dairy-free cream cheese alternative
  • 10 drops stevia

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Preparation

  • Prepare overnight oatmeal
  • Combine the oats, Silk and chia seeds in a large bowl.
  • Cover and chill several hours or overnight.
  • Prepare cinnamon swirl
  • Place cashew pieces and coconut sugar (if using) in food processor and process beginning to clump, about 1 minute.
  • NOTE: If using brown sugar, do not add this ingredient to food processor. Instead, add during next step.
  • Add the cashews and brown sugar (if using) to medium bowl along with the coconut oil, cinnamon, vanilla, salt and stevia. Stir until paste forms.
  • Place in a small plastic bag, seal the top and snip off a small piece of a bottom corner to pipe. Cinnamon swirl can be used immediately or made ahead with the oats.
  • Prepare icing
  • Combine cream cheese and stevia in a small bowl. Place in a small plastic bag, seal the top and snip off a small piece of a bottom corner to pipe.
  • Assemble
  • Divide the oats between 4 dishes, heating in microwave if desired.
  • Pipe cinnamon swirl and icing over oatmeal and serve.