Corn Chowder

Corn Chowder

From the Silk test kitchen

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Total Time
30 min

Did you know Silk® has a ton of tasty recipes, like  this one for Corn Chowder?


  • 1 Tbsp olive oil
  • 1 cup finely diced leeks
  • 1 stalk celery, finely diced
  • 2 shallots, minced
  • 1 clove garlic, minced
  • 4 cups Silk Unsweetened Soy or Almondmilk
  • 1 cup vegetable stock
  • 2 cups frozen corn kernels
  • 2 medium potatoes, peeled and diced
  • 1 bay leaf
  • 1/2 tsp fresh thyme
  • 1 tsp salt
  • 1/2 red bell pepper, seeded and finely diced
  • Freshly ground black pepper to taste
  • 1-2 Tbsp chives or fresh tarragon for garnish 

Dish up your review

  • Corn Chowder

    Average: 5 (1 vote)

    very satisfying!

    This soup is wonderful! We will definitely make this again!

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Corn Chowder


  • Heat the olive oil in a soup pot over medium heat. Add the leeks, celery, shallots and garlic and cook for 3-4 minutes.
  • Add the Silk, vegetable stock, corn kernels, potatoes, bay leaf, thyme and salt. Bring to a boil and simmer until potatoes are tender, 5-7 minutes.
  • Remove 1 cup of the vegetables and 1/2 cup of the liquid. Purée until smooth and return to the pot.
  • Add the bell pepper and simmer another 2 minutes. Season to taste with freshly ground black pepper.
  • Garnish each serving with chopped chives or tarragon.