Couscous Salad with Mint

Couscous Salad with Mint

From the Silk test kitchen

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Total Time
20 min

Did you know Silk® has a ton of tasty recipes, like  this one for Couscous Salad with Mint?


  • 2 cups uncooked large grain couscous
  • 3 Tbsp vegan mayonnaise
  • 3 oz silken tofu (1/4 block)
  • 1/4 cup Silk Unsweetened Soy or Almondmilk
  • 1 tsp Dijon mustard
  • 2 Tbsp lemon juice or red wine vinegar
  • 1/4 tsp salt
  • 1 English cucumber, diced in 1/4-inch pieces
  • 4 small plum tomatoes, cored, seeded and diced
  • 2 green onions, white and green parts, thinly sliced
  • 1/4 cup fresh mint, chopped
  • 1/2 cup flat leaf parsley, chopped
  • Salt and pepper to taste 

Dish up your review

  • Couscous Salad with Mint

    Average: 5 (1 vote)

    This is SO delicious!

    I think everybody needs to try this recipe, The SILK company is BRILLIANT! My family and I LOVE this delicious dish. They said that it is the BEST side dish they have ever had.
  • Couscous Salad with Mint

    Average: 5 (1 vote)
    North Carolina

    Great side or main dish

    Loved this. I doubled the feta and added some chopped olives.

Read and Review

Couscous Salad with Mint


  • Cook couscous in a large pot of salted water for 10 minutes or until the pasta is done. Drain but do not rinse.
  • Spread couscous on a baking sheet to cool.
  • In a mini food processor or blender combine mayonnaise, tofu, Silk, mustard, lemon juice and salt. Process until smooth.
  • Taste and adjust seasonings.
  • In a medium bowl combine couscous, dressing, cucumber, tomatoes, green onions, mint and parsley. Season with salt, pepper and lemon juice; garnish with extra mint.