Creamy Coconut Polenta

Creamy Coconut Polenta

From the Silk test kitchen

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Total Time
30 min

Did you know Silk® has a ton of tasty recipes, like  this one for Creamy Coconut Polenta?


  • 3 1/2 cups Silk Unsweetened Coconutmilk
  • 1 tsp salt
  • 1 cup organic cornmeal
  • 1/4 cup non-dairy cream cheese
  • 1-2 Tbsp vegan margarine (or butter)
  • Chopped parsley, chives or other herbs, for garnish

Dish up your review

  • Creamy Coconut Polenta

    Average: 5 (1 vote)

    love the coconut !

    We make polenta frequently at our house. Its GREAT with Silk Coconut milk. creamy and tasty even without the cream cheese. We also added about 3/4 cup of corn kernels. certainly a repeat recipe!
  • Creamy Coconut Polenta

    Average: 5 (1 vote)

    A great addition to any meal!

    I loved the silky flavor and the coconut milk made it over the top in deliciousness!

Read and Review

Creamy Coconut Polenta


  • Bring Silk and salt to a boil in a medium saucepan. Slowly stir in cornmeal.
  • Return to a boil, then reduce to a simmer and cook for 15 minutes until very thick, stirring often to prevent polenta from sticking to pan.
  • Remove from heat and stir in cream cheese and margarine until fully incorporated.
  • Spoon into a serving dish or press gently into a large oiled bowl, then turn over for molded polenta.
  • Garnish with parsley, chives or other chopped herbs.