Creamy Cranberry Horseradish Sauce

Creamy Cranberry Horseradish Sauce

From the Silk test kitchen

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Servings
16
Total Time
15 min

Did you know Silk® has a ton of tasty recipes, like  this one for Creamy Cranberry Horseradish Sauce? https://silk.com/recipes/creamy-cranberry-horseradish-sauce

Ingredients

  • 1 pound fresh or frozen cranberries
  • 1 cup Silk Original Almond or Cashewmilk
  • 1 tsp lemon zest
  • 1/4 cup sugar
  • 1/2 tsp cider vinegar
  • 2-3 Tbsp horseradish, to taste

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Preparation

  • Combine all ingredients except horseradish in a large saucepan over medium heat, bringing to a boil.
  • Lower heat and simmer until cranberries soften and burst, about 10 minutes.
  • Add horseradish and cook for another minute. Remove from heat and cool.