Creamy Fudge Pops

Creamy Fudge Pops

From the Silk test kitchen

Share with your friends ›

Servings
8
Total Time
10 min
+ 4 hr to freeze

Did you know Silk® has a ton of tasty recipes, like  this one for Creamy Fudge Pops? https://silk.com/recipes/creamy-fudge-pops

Ingredients

  • 2 cups Silk Unsweetened Vanilla Almondmilk
  • 3 Tbsp unsweetened cocoa
  • 2 Tbsp cornstarch
  • 1/2 cup sugar, honey or agave syrup
  • 1 tsp vanilla extract
  • Pinch of salt

Dish up your review

  • Creamy Fudge Pops

    Ratings: 
    4
    Average: 4 (1 vote)

    Pretty good!

    Not a perfect fudgesicle like I remember having as a kid, but still yummy. Mine did not thicken as much as I would have liked. They still froze ok and tasted good, though. Kids love them, and that's what counts.
  • Creamy Fudge Pops

    Ratings: 
    5
    Average: 5 (1 vote)

    so simple, so refreshing!

    i used sweetener for the sugar and this recipe turned out amazing! so refreshing on a hot summer day and you can feel good about the ingredients!
  • Creamy Fudge Pops

    Ratings: 
    5
    Average: 5 (1 vote)
    Michigan

    Finally a frozen treat we make at home that tastes great!

    We love this easy way to make awsome tasting frozen treats. Very yummy, plus a true savings.
  • Creamy Fudge Pops

    Ratings: 
    4
    Average: 4 (1 vote)

    Healthy, dairy free delight

    Easy summer treat that kids and adults will love! I adore fudge pops, but store bought always have milk or cream! These are a wonderful alternative.
  • Creamy Fudge Pops

    Ratings: 
    5
    Average: 5 (1 vote)
    Ohio

    refreshing

    fun and easy to make with kids that like to make their own food. this would be a good activity for them in the summer. chocolate, cold and creamy,,yum
  • Creamy Fudge Pops

    Ratings: 
    5
    Average: 5 (1 vote)
    Tennessee

    Satisfies my sweet craving!

    An alternative to a Nutella recipe for a similar frozen treat, this one is on the healthier side. A stevia sweetener makes it a bit lower in calories as well. For a person with a sweet-tooth, this is definitely a nice choice!
  • Creamy Fudge Pops

    Ratings: 
    5
    Average: 5 (1 vote)
    Michigan

    Excellent!

    Due to allergies I had to swap the cornstarch for tapioca starch (equal proportions) and omit the vanilla but they turned out great!
  • Creamy Fudge Pops

    Ratings: 
    4
    Average: 4 (1 vote)

    Four Stars

    The taste is amazing. I was concerned that I'd taste the corn starch, but not so. They didn't get very firm though and I ended up plopping them into a bowl. Still tasty, just wish I could eat them like a popsicle.
  • Creamy Fudge Pops

    Ratings: 
    2
    Average: 2 (1 vote)

    meh

    I didn't care for these.
  • Creamy Fudge Pops

    Ratings: 
    5
    Average: 5 (1 vote)

    soy fudge

    I used Silk Original Soy milk in this recipe and it turned out perfect. I used a flat oval shaped pop mold, making slightly larger pops. They came out firm and creamy, rivals any store pop I've had. As with any cooked pudding dessert this will skin over when cooling, so stir as it cools a bit.

Read and Review

Creamy Fudge Pops

Preparation

  • Combine all ingredients in a saucepan over medium heat. Cook, stirring constantly, until thick, about 3-5 minutes.
  • Remove from heat and cool.
  • Pour into ice pop molds and freeze until firm, about 4 hours.