Curried Cauliflower Soup

Curried Cauliflower Soup

Recipe from Tess M. of The Blender Girl

Share with your friends ›

Servings
4
Total Time
20 min

Did you know Silk® has a ton of tasty recipes, like  this one for Curried Cauliflower Soup? https://silk.com/recipes/curried-cauliflower-soup

Ingredients

  • 2 Tbsp melted virgin coconut oil
  • 2 cups diced yellow onion
  • 1 Tbsp minced garlic (3 cloves)
  • 3/4 tsp natural salt, plus more to taste
  • 1 3/4 cups vegetable broth
  • 1/2 cup Silk Unsweetened Coconutmilk
  • 5 cups steamed cauliflower (1 large head/6 cups raw)
  • 2 Tbsp nutritional yeast
  • 1 Tbsp wheat-free tamari
  • 1 Tbsp fresh lemon juice
  • 1/2 tsp yellow curry powder, plus more to taste
  • 1/8 tsp cayenne pepper, plus more to taste

Read and review

Curried Cauliflower Soup

Review it here!

Have you tried this recipe?

Review it here!

Preparation

  • In skillet over medium heat, warm coconut oil and sauté onions and garlic with 1/4 tsp salt for about 5 minutes, until onions are translucent and starting to brown. Allow to cool slightly.
  • Transfer cooked onion mixture to blender, then add vegetable broth, remaining 1/2 tsp salt, Silk, steamed cauliflower, nutritional yeast, tamari, lemon juice, curry powder and cayenne. Process on high for 30-60 seconds until smooth and creamy.
  • If you’re using a high-speed blender, continue blending for approximately 5 minutes until the mixture is steaming hot. If using a conventional blender, transfer soup to saucepan and warm over medium-low heat for about 2 minutes until hot.
  • Serve with crusty bread.