I just finished eating this for dinner. It has a bit of a spicy taste, but I really liked it!

I made this for shrimp, lobster with a side of fettuccine alfredo. I will make the recipe with cream next time. If you cannot have dairy it would be a good alternative.

I usually use skim milk but since we have switched to almond milk this was my first item I have made with the switch. Im please to say I couldn't tell much of a difference in taste other than it was a little spicy for my liking. I would recommend this to friends in a heart beat!!

One of my favorite dairy free dinner recipes to make! I love that this recipe has a kick to it and the sauce gets thick and creamy. I add chicken to it to make it more hearty. Even my friends and family who eat dairy like it - no one can tell the difference!

This was so easy it was the first time my son (has a milk allergy ) got to have my Favorite Meal Fettuccine Alfredo! Taste as close to the real thing, forgot that it didn't have cream or cheese!!!

I loved this recipe! It was a great substitute for dairy based alfredo sauce. Personally, I don't think the sauce thickens in the same way a dairy-based one would but it provided a delicious substitute. I added a bit more flour than the recipe called for and used sauteed garlic in place of garlic powder.

Due to dietary restrictions, I must substitute grains, dairy, egg, soy, corn and peanut. I have been searching for 3 months for a recipe like this. Will substitute the flour with garbanzo flour and the fettuccine with spaghetti squash. This makes a 134 cal per serving dish. I will add tuna and broccoli to this recipe to make a "Tuna Casserole". Thank you Silk.

Listened to previous reviews about being to spicy, so I cut amount pepper in half and was delicious!

I was eager to try this recipe since our kiddo has a milk allergy and we are starting to really miss cheese and cream sauces in our house. Although I wouldn't say it tastes the same as a milk-based alfredo, I thought it was quite good and will make it again. We added chicken and broccali to make it a one-dish dinner, and were careful with the pepper (spicy food makes our tender kiddo cry). The adults added more spice to their own bowls and topped it with parmesan. It was a nicely adaptable meal to suit the needs of each family member.

This is soooo yummy! I make it all the time. I have used chicken broth instead of the the veggie stock or wine since I normally have it around the house. I add chicken and broccoli to it too! I also only put a tiny bit ( a pinch) of the white pepper in, it was way too spicy for us when we did 1tsp. And I personally don't care for nutmeg.

Far too spicy, and a decent sauce, but didn't taste like alfredo to me...

Love this recipe! I make the Alfredo sauce gluten free and did have trouble with the GF flour clumping when I followed the instructions. I solved this by putting all of the ingredients in a bowl, whisking together and then simmering. Works great! This recipe also works very well for noodle casseroles,

I was doubtful about this recipe but considering that I had some milk in the fridge that needed to be used up, I decided to try it out. I followed the recipe exactly as it was and although it wasn't the best alfredo sauce I've ever had, it was good enough to compete with the "real thing". Definitely worth a try!

Fast, easy, delicious! Works for my dairy allergic spouse, my vegetarian daughter and my picky son. Often serve it as a "pasta bar" and have roasted veggies and grilled chicken or shrimp for everyone to add what they like and fits their diet.

This recipe is a no go