My daughter loves mashed potatoes, but is allergic to whey. We love this recipe - the potatoes turn our smooth and creamy, and the flavor of the soy milk doesn't change the taste of the potatoes. She likes to add vegan cream cheese, melted, to the potatoes to make them extra rich. Yum!

I have made these potatoes twice now and both times I used Silk Original Soy Creamer. No one can tell I am not using milk. Everyone loves them :)

Our family's favorite. Didn't miss the "dairy" milk one bit in this recipe.

was at my mom sat. for thanksgiving making mash pototos she didnt have milk but had almond milk best pototos ever i found out that almond milk is good for my tummy not like regular milk love almond milk thanks

I love the flavor this adds to potatoes. I could eat this every night!

Soooo yummy and creamy!!

My kids loved the garlic mashed potatoes. I loved the fact that they are healthier than most. Next time I'll know to double the recipe!

Just finished the Mashed Potatoes. I was skeptical at first thinking I would not be able to get that real creamy taste but the Silk was better than milk! This is an easy quick recipe worth trying. You will not be disappointed.

I decided to add a little spice to this and added a 1 tsp of paprika, oragano, basil, and rosemary. Makes it taste wonderfully flavored!

I added bacon pieces with sliced green onions. Was the best. I used dehydrated onions was the best. All I had was Silk Original. This is sure the way too go.

I had to find another recipe for more specifics on the potatoes, was a bit vague. However, they turned out well. I do think it should have at least 4 cloves of garlic, there wasn’t much punch to it as I’ve had with other recipes. They still tasted yummy and came out like any other mashed potato recipe.

I love these potatoes, very creamy and of course I love garlic so I really enjoyed these potatoes

With Thanksgiving around the corner, I tried this recipe to see if it would live up to the memories of mashed potatoes from family feasts in years gone by. It did. Adding a little Penzeys Special Seasoned Sea Salt didn't hurt it any either.

These potatoes where just as good as my regular potatoes! My husband loves mashed potatoes but his colitis has flared up really bad so we've had to start leaving out the stuff he loved with dairy. We had these potatoes last night and he was such a happy camper! I definitely recommend these!

I've always been *very* lactose intolerant, so all the Silk products are wonderful. This recipe is great for everyone, regardless of dietary issues. My 10-year-old daughter isn't lactose intolerant. These mashed potatoes are so good, I thought she wouldn't notice a difference. However, I had no idea she'd rave about this recipe and ask for a huge second helping!

I made these which was my first recipe using Silk and I was not sure if they would have the creamy taste you get using half n half. I was surprised and delighted with the taste. Even my very picky husband liked them and had seconds. This is great b/c we are trying to eat healthy and lose some weight. With tasty recipes like this I will only buy Silk from now on, no more cow's milk for us.

I just kinda guesstimated the ingredient amounts and I used garlic salt w/parsley because I didn't have fresh garlic but it actually turned out pretty good (especially for my first try at making mashed potatoes)!

Simple. And no one call tell you didn't use milk!