Macaroni and Cheese

Macaroni and Cheese

From the Silk test kitchen

Share with your friends ›

Total Time
1 hr

Did you know Silk® has a ton of tasty recipes, like  this one for Macaroni and Cheese?



  • 8 oz elbow macaroni
  • 3 Tbsp soy margarine
  • 1/4 cup flour
  • 2-3 tsp mustard powder, or to taste
  • 3 cups Silk Original or Unsweetened soy or almondmilk, warmed
  • 1 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp freshly ground pepper
  • 1/4 tsp cayenne pepper
  • Pinch of nutmeg
  • 1 1/2 cups soy or rice cheese, divided


  • 3 Tbsp margarine, melted
  • 1 cup panko crumbs

Dish up your review

  • Macaroni and Cheese

    Average: 1 (1 vote)

    macaroni and cheese

    Unable to print recipe because facebook /login box blocks ingredients. Please correct.
  • Macaroni and Cheese

    Average: 4 (1 vote)

    Might be better than Grandma's

    I had to try this recipe. I love macaroni and cheese and for years I've been making and eating my grandma's recipe. I never thought anything could compare, but this might have done it. I loved it. Everyone else loved it. Everyone wanted this recipe for themselves and I told them exactly where they could get it! Who thought there could ever be a delicious and healthy macaroni and cheese. The only downside was finding the soy cheese and margarine around where I live. We don't have stores that offer those types of substitutions.

Read and Review

Macaroni and Cheese


  • Preheat oven to 350°F.
  • Lightly coat a 2-quart baking dish with cooking spray.
  • Boil macaroni in lightly salted water for 7-8 minutes until just done. Meanwhile, melt 3 Tbsp margarine in a medium saucepan over medium heat.
  • Add flour and mustard and cook for two minutes.
  • Add warm Silk, salt, onion powder, pepper, cayenne and nutmeg.
  • Cook, stirring often until mixture thickens and just comes to a boil, about 5 minutes.
  • Remove from heat and stir in 1 cup of soy cheese. Stir until cheese melts.
  • Add cooked macaroni and stir until evenly combined. Pour into prepared dish and sprinkle with remaining 1/2 cup of cheese.
  • To make topping
  • Mix 3 Tbsp melted margarine with panko crumbs until evenly coated and sprinkle over macaroni and cheese. Bake in preheated oven for 30 minutes.
  • Serve warm.