Mashed Sweet Potatoes

Mashed Sweet Potatoes

From the Silk test kitchen

Share with your friends ›

Servings
4
Total Time
45 min

Did you know Silk® has a ton of tasty recipes, like  this one for Mashed Sweet Potatoes? https://silk.com/recipes/mashed-sweet-potatoes

Ingredients

  • 2 pounds sweet potatoes, peeled and halved
  • 1/2 cup Silk Original or Unsweetened Soy, Almond or Coconutmilk
  • 2 Tbsp margarine (or butter)
  • 1/2 tsp salt
  • 1/2 tsp fresh ground pepper
  • 1/4 tsp nutmeg

Dish up your review

  • Mashed Sweet Potatoes

    Ratings: 
    5
    Average: 5 (1 vote)

    slikey sweet potatoes

    when you use silk you will get slikey smooth and creamy.
  • Mashed Sweet Potatoes

    Ratings: 
    5
    Average: 5 (1 vote)

    WWHOOAAA ABSOLUTELY TASSTYYYYY!!!

    I was a little hesitant to use almond milk and no cream at all since im allergic to diary, but ooohhhh boooyy this came out so smooth and so silky...every bite i took had just as much flavor!!! and its HEALTHY!!! i really had to stop myself from eating the whole pot!
  • Mashed Sweet Potatoes

    Ratings: 
    5
    Average: 5 (1 vote)
    Wisconsin

    Natural Sweet Potatoes

    This is an awesome bowl to make, especially for Easter.
  • Mashed Sweet Potatoes

    Ratings: 
    4
    Average: 4 (1 vote)

    Perfect side

    These potatoes were the perfect addition to our meal. Great flavor and texture.
  • Mashed Sweet Potatoes

    Ratings: 
    5
    Average: 5 (1 vote)
    Indiana

    Mashed Sweet potatoes

    My family thought this was better than my regular recipe. I used the vanilla Silk.
  • Mashed Sweet Potatoes

    Ratings: 
    5
    Average: 5 (1 vote)

    Sweet potatoes

    Could eat them with every meal! I really liked the idea of steaming the potatoes and adding nutmeg! Delicious!!

Read and Review

Mashed Sweet Potatoes

Preparation

  • Place a steamer basket in a large saucepan. Add enough water to come just below the basket. Bring water to a boil and reduce heat to a simmer.
  • Place potatoes in steamer, cover and cook until tender, about 15-20 minutes. Drain and return to saucepan.
  • Mash warm sweet potatoes with a hand mixer or potato masher.
  • Add Silk, margarine (or butter), salt, pepper and nutmeg. Mix until all ingredients are incorporated, adjusting salt and pepper to taste.