No Bake Chocolate Avocado Pie

No Bake Chocolate Avocado Pie

From the Silk test kitchen

Share with your friends ›

Total Time
45 min

Did you know Silk® has a ton of tasty recipes, like  this one for No Bake Chocolate Avocado Pie?



  • 2 cups vegan chocolate cookie crumbs
  • 1/4 cup toasted sunflower seeds
  • 1/4 cup toasted coconut flake
  • 6 Tbsp margarine, melted


  • 1 tsp instant espresso
  • 1/2 cup Silk Unsweetened Almondmilk
  • 3 ripe avocados
  • 7 Tbsp cocoa powder
  • 1/4 cup coconut oil, melted
  • 3 Tbsp maple syrup
  • 1/8 tsp salt
  • 1 tsp vanilla extract


  • 3 fl oz Silk Unsweetened Almondmilk
  • 4 oz vegan chocolate chips

Read and review

No Bake Chocolate Avocado Pie

Review it here!

Have you tried this recipe?

Review it here!


  • Prepare crust
  • In food processor, combine cookies crumbs, sunflower seeds and coconut. Pulse 5-6 times, until sunflowers seeds and coconut are broken up and mixture resembles soft sand. Add margarine and mix until combined.
  • Pour mixture into 9” pie pan and press into bottom and sides of pan. Chill for 30 minutes.
  • Prepare filling
  • Combine instant espresso and Silk. Allow espresso to dissolve.
  • In a food processor, combine all ingredients including coffee almond mixture. Mix until pureed and smooth.
  • Pour mixture into chilled crust and smooth out evenly. Place in refrigerator to chill while you prepare ganache.
  • Prepare ganache
  • Heat Silk until just before boiling. Pour over chocolate chips and let set for 45-60 seconds before whisking gently to combine.
  • Pour ganache over chilled filling. Continue to chill until ready to serve, then top with fresh fruit or coconut whipped topping.