Spicy Cashew Hummus

Spicy Cashew Hummus

From the Silk test kitchen

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Servings
10
Total Time
10 min
+ soaking

Did you know Silk® has a ton of tasty recipes, like  this one for Spicy Cashew Hummus? https://silk.com/recipes/spicy-cashew-hummus

Ingredients

  • 1 cup raw cashews
  • 2 Tbsp Silk Original Cashewmilk
  • 1 can organic chickpeas, drained and rinsed
  • 1 Tbsp tahini paste
  • 1 Tbsp reduced-sodium soy sauce, preferably tamari
  • 1 Tbsp lemon juice
  • 2 Tbsp hot sauce

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Preparation

  • Soak cashews in water overnight, or for a minimum 5 hours, then drain.
  • Place strained cashews into the bowl of a food processor along with remaining ingredients and pulse until a creamy. Blend until smooth, occasionally stopping to scrape down the food processor bowl.
  • Serve with snap peas, cucumber slices, celery sticks, carrots, pita or crackers.