Spring Rolls with Coconut Peanut Sauce

Spring Rolls with Coconut Peanut Sauce

From the Silk test kitchen

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Servings
8
Total Time
1 hr

Did you know Silk® has a ton of tasty recipes, like  this one for Spring Rolls with Coconut Peanut Sauce? https://silk.com/recipes/spring-rolls-coconut-peanut-sauce

Ingredients

Spring Rolls

  • 2 carrots, julienned
  • 1 red pepper, julienned
  • 1 English cucumber, peeled and julienned
  • 1 cup shredded red cabbage
  • 4 scallions, white parts thinly sliced lengthwise
  • 2 avocados, halved and sliced, or 1 recipe Baked Coconut Tofu
  • 16 basil leaves
  • 16 mint leaves
  • 4 oz rice noodles
  • 16 sheets rice paper

Peanut Sauce

  • 1/2 cup creamy peanut butter
  • 1/2 cup Silk Unsweetened Coconutmilk
  • 2 Tbsp soy or tamari sauce
  • 2 Tbsp fresh lime juice
  • 1 clove garlic, finely minced
  • 1/2 tsp toasted sesame oil
  • 2-3 tsp hot sauce (such as Sriracha)

Dish up your review

  • Spring Rolls with Coconut Peanut Sauce

    Ratings: 
    4
    Average: 4 (1 vote)

    Surprisingly Simple

    Very easy to follow and yummy recipe. I omitted the avocado and substituted vinegar for the lime juice in the sauce and it turned out great! Will try again.
  • Spring Rolls with Coconut Peanut Sauce

    Ratings: 
    4
    Average: 4 (1 vote)
    Colorado

    Beautiful and Yummy

    What a great snack, but the raw garlic is too much for me. Maybe I should saute it first. I must bring this to my next potluck for a refreshing change.
  • Spring Rolls with Coconut Peanut Sauce

    Ratings: 
    5
    Average: 5 (1 vote)
    Illinois

    1 Delicious Vegan Recipe

    When my son announced he was going vegan, I wasn't sure what to cook. Slowly, I have been gathering recipes that our whole family enjoys. It has been a benefit to all of us. Thank you for this great recipe!
  • Spring Rolls with Coconut Peanut Sauce

    Ratings: 
    4
    Average: 4 (1 vote)

    Simple Side

    Great addition to a simple chicken breast dinner. Thanks for the recipe!
  • Spring Rolls with Coconut Peanut Sauce

    Ratings: 
    5
    Average: 5 (1 vote)

    Summer Sensation

    We have a Pho Noodle place by our house that serves rolls like these... they are wonderful to eat on a hot summer day when you don't feel like cooking! I don't care for hot sauces or vinegar (which most peanut sauces have), so this is the best sauce recipe I've found (tastes just like the one from the restaurant!) Substitute cilantro for the mint & basil and add a few salad shrimp - yummy!
  • Spring Rolls with Coconut Peanut Sauce

    Ratings: 
    5
    Average: 5 (1 vote)
    New York

    Tangylicious

    A refreshing appetizer for Vietnamese and Thai food lovers. I added pickled ginger and used Tabasco for the hot sauce.

Read and Review

Spring Rolls with Coconut Peanut Sauce

Preparation

  • Chop all vegetables to 2-inch length and cook rice noodles according to instructions on pack.
  • Working one at a time, soak a sheet of rice paper in a shallow dish of warm water until soft, about 10 seconds.
  • Lay softened sheet gently on a flat surface, then mound vegetables, noodles and avocado or tofu in the center of sheet.
  • Gently fold bottom and top of rice paper to cover filling and then roll up like a burrito. Repeat with remaining rice paper and fillings.
  • To serve, mix peanut sauce ingredients in a small bowl and serve with spring rolls.