Strawberry Oat Muffins

Strawberry Oat Muffins

From the Silk test kitchen

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Servings
12
Total Time
30 min

Did you know Silk® has a ton of tasty recipes, like  this one for Strawberry Oat Muffins? https://silk.com/recipes/strawberry-oat-muffins

Ingredients

  • 1 cup all-purpose flour
  • 1 cup large-flake rolled oats
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 3/4 cup Silk Plain Dairy-Free Yogurt Alternative
  • 3/4 cup packed brown sugar
  • 1/2 cup vegetable or canola oil
  • 1/2 tsp finely grated orange zest
  • 2 tbsp orange juice
  • 2 tsp vanilla
  • 1 cup finely chopped strawberries
  • 3 strawberries, sliced 

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Preparation

  • Preheat oven to 400°F. Line 12 muffin cups with paper liners.
  • Whisk together flour, oats, baking powder, baking soda, salt and cinnamon until combined, then set aside.
  • In separate bowl, stir together yogurt alternative, brown sugar, oil, orange zest, orange juice and vanilla. Stir into flour mixture just until moistened, then fold in chopped strawberries.
  • Scoop into muffin cups, topping each with slice of strawberry.
  • Bake for about 20 minutes, or until toothpick inserted into center comes out clean.
  • Let cool in pan on rack for 5 minutes, then transfer to rack to cool completely.
  • TIP: These muffins are also delicious made with raspberries, blackberries or blueberries.