Tofu Rancheros

Tofu Rancheros

From the Silk test kitchen

Share with your friends ›

Servings
6
Total Time
20 min

Did you know Silk® has a ton of tasty recipes, like  this one for Tofu Rancheros? https://silk.com/recipes/tofu-rancheros

Ingredients

  • 2 Tbsp olive oil
  • 1/2 cup chopped red onion
  • 1/2 cup chopped red or green pepper
  • 1 lb firm tofu
  • 1/2 cup Silk Unsweetened Soy or Almondmilk
  • 1 tsp cumin
  • 1 (10-oz) can enchilada sauce
  • 6 corn tortillas
  • 1 (15-oz) can black beans, warmed
  • Salsa, chopped cilantro and fresh avocado slices for garnish
  • Soy or dairy cheese for garnish, if desired 

Dish up your review

  • Tofu Rancheros

    Ratings: 
    5
    Average: 5 (1 vote)
    Colorado

    Morning wake up

    I tweeked this recipe by substituting green chili and sauted garlic and onions for the green/red pepper. It was excellent.
  • Tofu Rancheros

    Ratings: 
    5
    Average: 5 (1 vote)

    Picture wrong?

    Why dies the picture show a baked end product in a skillet instead of what the recipe describes as placing the sautéed mixture on a waeprm tortilla on a plate? Strange
  • Tofu Rancheros

    Ratings: 
    4
    Average: 4 (1 vote)

    Caribbean Dream

    I used Trader Joes Cuban Black Beans and Brown Rice tortillas...yummy!
  • Tofu Rancheros

    Ratings: 
    5
    Average: 5 (1 vote)

    so different..¡¡

    I love this recipe for different, is exquisite and unique taste with soy almondmilk..es so delicious and especial..¡¡
  • Tofu Rancheros

    Ratings: 
    3
    Average: 3 (1 vote)
    California

    breakfast

    would like to break my fast with this!
  • Tofu Rancheros

    Ratings: 
    5
    Average: 5 (1 vote)

    Must try!

    This is a great recipe!! Sooo good!!

Read and Review

Tofu Rancheros

Preparation

  • Heat olive oil in a large saucepan. Add onions and peppers and sauté until tender, about 5 minutes.
  • Crumble tofu into saucepan.
  • Add Silk, cumin and 1/4 cup of the enchilada sauce. Sauté over medium heat, stirring gently, until tofu is heated through and most of the liquid is absorbed, about 5-7 minutes.
  • To assemble, place a warm corn tortilla on each plate, spread with remaining enchilada sauce and top with black beans followed by tofu mixture.
  • Garnish with salsa, cilantro, avocado and cheese, if desired.
  • Serve immediately.